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Identification and quantification of the major phenolic constituents in Castanea sativa and commercial interspecific hybrids (C. sativa x C. crenata) chestnuts using HPLC–MS/MS
ID Medič, Aljaž (Author), ID Kunc, Petra (Author), ID Zamljen, Tilen (Author), ID Hudina, Metka (Author), ID Veberič, Robert (Author), ID Solar, Anita (Author)

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Abstract
Due to the lack of studies on chestnut metabolites, this study was conducted to identify and quantify the major phenolic constituents in chestnuts. Data were compared with the three most commonly grown interspecific hybrids of C. sativa and C. crenata (‘Bouche de Betizac’, ‘Marsol’, and ‘Maraval’) and three “native” accessions of C. sativa. High-performance liquid chromatography coupled with mass spectrometry was used to identify and quantify these compounds. Four dicarboxylic acid derivatives, five hydroxybenzoic acids, nine hydroxycinnamic acids, and three flavanols were identified and quantified, most of them for the first time. Hydroxybenzoic acids were the major phenolic compounds in all chestnut cultivars/accessions, followed by flavanols, dicarboxylic acid derivatives, and hydroxycinnamic acids. Of all the compounds studied, the (epi)catechin dimer was the most abundant in chestnut. The assumption that cultivars from commercial hybrids have a better and different metabolic profile than “native” accessions was refuted.

Language:English
Keywords:phenolic compounds, HPLC-MS, dicarboxylic acid, wild accessions, chestnut
Work type:Article
Typology:1.03 - Short Scientific Article
Organization:BF - Biotechnical Faculty
Publication status:Published
Publication version:Version of Record
Year:2023
Number of pages:8 str.
Numbering:Vol. 24, no. 17, art. 13086
PID:20.500.12556/RUL-148815 This link opens in a new window
UDC:634.1/.7
ISSN on article:1422-0067
COBISS.SI-ID:162907395 This link opens in a new window
Publication date in RUL:31.08.2023
Views:183
Downloads:28
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Record is a part of a journal

Title:International journal of molecular sciences
Shortened title:Int. j. mol. sci.
Publisher:MDPI
ISSN:1422-0067
COBISS.SI-ID:2779162 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:fenolne spojine, kostanj, dikarboksilna kislina

Projects

Funder:ARRS - Slovenian Research Agency
Project number:P4-0013-2022
Name:Hortikultura

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