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Effect of different walnut and hazelnut leaf compost treatments on yield and phenolic composition of Lactuca sativa L.
ID Medič, Aljaž (Avtor), ID Solar, Anita (Avtor), ID Hudina, Metka (Avtor), ID Veberič, Robert (Avtor), ID Zamljen, Tilen (Avtor)

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Izvleček
The use of compost made from the leaves of Juglans regia has long been controversial because of its inhibitory effect due to the presence of juglone. Therefore, the aim of our study was to replicate the typical habits of farmers and gardeners, where the dried leaves are collected at the end of the season and placed in a composter. Then, the effects of the different treatments on the yield of the plant (lettuce), secondary metabolism, and possible toxicity of the compost of the grown plant were evaluated. The lowest yield of lettuce was obtained in soil with composted walnut and hazelnut leaves, while the highest yield was recorded in in soil with compost control, soil with composted walnut leaves and grass with the addition of composting agent and soil with composted walnut leaves with addition of composting agent. Some allelochemicals were still present in the compost but at such low levels that they did not affect yield. We suggest that dry walnut leaves and cut grass can be used for composting, while dry hazelnut leaves still contain some allelochemicals after two years that significantly inhibit plant growth and thus yield, so we would not recommend their use for composting.

Jezik:Angleški jezik
Ključne besede:allelopathy, lettuce, naphthoquinones, toxic residues, HPLC, mass spectrometry, LC-M
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:BF - Biotehniška fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Leto izida:2023
Št. strani:10 str.
Številčenje:Vol. 12, iss. 14, art. 2738
PID:20.500.12556/RUL-148239 Povezava se odpre v novem oknu
UDK:635
ISSN pri članku:2304-8158
COBISS.SI-ID:160627203 Povezava se odpre v novem oknu
Datum objave v RUL:04.08.2023
Število ogledov:353
Število prenosov:29
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Gradivo je del revije

Naslov:Foods
Skrajšan naslov:Foods
Založnik:MDPI
ISSN:2304-8158
COBISS.SI-ID:512252472 Povezava se odpre v novem oknu

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:oreh, leska, odpadno listje, kompost, solata, fenolne spojine, toksične snovi, zaviranje rasti

Projekti

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:P4-0013-2022
Naslov:Hortikultura

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