Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Effect of different walnut and hazelnut leaf compost treatments on yield and phenolic composition of Lactuca sativa L.
ID
Medič, Aljaž
(
Author
),
ID
Solar, Anita
(
Author
),
ID
Hudina, Metka
(
Author
),
ID
Veberič, Robert
(
Author
),
ID
Zamljen, Tilen
(
Author
)
PDF - Presentation file,
Download
(6,10 MB)
MD5: FFC73FA49066CF793EA484834D5149FF
URL - Source URL, Visit
https://www.mdpi.com/2304-8158/12/14/2738
Image galllery
Abstract
The use of compost made from the leaves of Juglans regia has long been controversial because of its inhibitory effect due to the presence of juglone. Therefore, the aim of our study was to replicate the typical habits of farmers and gardeners, where the dried leaves are collected at the end of the season and placed in a composter. Then, the effects of the different treatments on the yield of the plant (lettuce), secondary metabolism, and possible toxicity of the compost of the grown plant were evaluated. The lowest yield of lettuce was obtained in soil with composted walnut and hazelnut leaves, while the highest yield was recorded in in soil with compost control, soil with composted walnut leaves and grass with the addition of composting agent and soil with composted walnut leaves with addition of composting agent. Some allelochemicals were still present in the compost but at such low levels that they did not affect yield. We suggest that dry walnut leaves and cut grass can be used for composting, while dry hazelnut leaves still contain some allelochemicals after two years that significantly inhibit plant growth and thus yield, so we would not recommend their use for composting.
Language:
English
Keywords:
allelopathy
,
lettuce
,
naphthoquinones
,
toxic residues
,
HPLC
,
mass spectrometry
,
LC-M
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Publication status:
Published
Publication version:
Version of Record
Year:
2023
Number of pages:
10 str.
Numbering:
Vol. 12, iss. 14, art. 2738
PID:
20.500.12556/RUL-148239
UDC:
635
ISSN on article:
2304-8158
COBISS.SI-ID:
160627203
Publication date in RUL:
04.08.2023
Views:
552
Downloads:
46
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Record is a part of a journal
Title:
Foods
Shortened title:
Foods
Publisher:
MDPI
ISSN:
2304-8158
COBISS.SI-ID:
512252472
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Secondary language
Language:
Slovenian
Keywords:
oreh
,
leska
,
odpadno listje
,
kompost
,
solata
,
fenolne spojine
,
toksične snovi
,
zaviranje rasti
Projects
Funder:
ARRS - Slovenian Research Agency
Project number:
P4-0013-2022
Name:
Hortikultura
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back