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Molecular shield for protection of buckwheat plants from UV-B radiation
ID Kreft, Ivan (Avtor), ID Vollmannová, Alena (Avtor), ID Lidiková, Judita (Avtor), ID Musilová, Janette (Avtor), ID Germ, Mateja (Avtor), ID Golob, Aleksandra (Avtor), ID Vombergar, Blanka (Avtor), ID Kocjan Ačko, Darja (Avtor), ID Luthar, Zlata (Avtor)

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Izvleček
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are adapted to growing in harsh conditions of high altitudes. Ultraviolet radiation at high altitudes strongly impacts plant growth and development. Under the influence of ultraviolet radiation, protecting substances are synthesized in plants. The synthesis of UV-B defense metabolites is genetically conditioned, and their quantity depends on the intensity of the ultraviolet radiation to which the plants and plant parts are exposed. These substances include flavonoids, and especially rutin. Other substances with aromatic rings of six carbon atoms have a similar function, including fagopyrin, the metabolite specific for buckwheat. Defensive substances are formed in the leaves and flowers of common and Tartary buckwheat, up to about the same concentration in both species. Incomparison, the concentration of rutin in the grain of Tartary buckwheat is much higher than in common buckwheat. Flavonoids also have other functions in plants so that they can protect them from pests and diseases. After crushing the grains, rutin is exposed to contact with the molecules of rutin-degrading enzymes. In an environment with the necessary humidity, rutin is turned into bitter quercetin under the action of rutin-degrading enzymes. This bitterness has a deterrent effect against pests. Moreover, flavonoids have important functions in human nutrition to prevent several chronic diseases, including obesity, cardiovascular diseases, gallstone formation, and hypertension.

Jezik:Angleški jezik
Ključne besede:buckwheat, rutin, quercetin, flavonoid, secondary metabolites, UV radiation, altitude, climatic change
Vrsta gradiva:Članek v reviji
Tipologija:1.02 - Pregledni znanstveni članek
Organizacija:BF - Biotehniška fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Leto izida:2022
Št. strani:11 str.
Številčenje:Vol. 27, iss. 17, art. 5577
PID:20.500.12556/RUL-142246 Povezava se odpre v novem oknu
UDK:633
ISSN pri članku:1420-3049
COBISS.SI-ID:127390467 Povezava se odpre v novem oknu
Datum objave v RUL:27.10.2022
Število ogledov:636
Število prenosov:87
Metapodatki:XML DC-XML DC-RDF
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Gradivo je del revije

Naslov:Molecules
Skrajšan naslov:Molecules
Založnik:MDPI
ISSN:1420-3049
COBISS.SI-ID:18462981 Povezava se odpre v novem oknu

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:ajda, sekundarni metaboliti, rutin, kvercetin, flavonoidi, UV sevanje, klimatske spremembe, nadmorska višina

Projekti

Financer:EC - European Commission
Program financ.:European Regional Development Fund, Operational Program Integrated Infrastructure
Številka projekta:313011V336
Naslov:Demand-driven research for the sustainable and innovative food
Akronim:Drive4SIFood

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:P1-0212
Naslov:Biologija rastlin

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:P4-0077
Naslov:Kmetijske rastline - genetika in sodobne tehnologije

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:P3-0395
Naslov:Prehrana in javno zdravje

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:J1-3014
Naslov:Alternativni pristopi k zagotavljanju kvalitetnega in varnega mikrobioma ajde

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:L4-9305
Naslov:Lokalno pridelana ajda kot surovina za proizvodnjo kakovostnih živil

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