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Molecular shield for protection of buckwheat plants from UV-B radiation
ID Kreft, Ivan (Author), ID Vollmannová, Alena (Author), ID Lidiková, Judita (Author), ID Musilová, Janette (Author), ID Germ, Mateja (Author), ID Golob, Aleksandra (Author), ID Vombergar, Blanka (Author), ID Kocjan Ačko, Darja (Author), ID Luthar, Zlata (Author)

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Abstract
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are adapted to growing in harsh conditions of high altitudes. Ultraviolet radiation at high altitudes strongly impacts plant growth and development. Under the influence of ultraviolet radiation, protecting substances are synthesized in plants. The synthesis of UV-B defense metabolites is genetically conditioned, and their quantity depends on the intensity of the ultraviolet radiation to which the plants and plant parts are exposed. These substances include flavonoids, and especially rutin. Other substances with aromatic rings of six carbon atoms have a similar function, including fagopyrin, the metabolite specific for buckwheat. Defensive substances are formed in the leaves and flowers of common and Tartary buckwheat, up to about the same concentration in both species. Incomparison, the concentration of rutin in the grain of Tartary buckwheat is much higher than in common buckwheat. Flavonoids also have other functions in plants so that they can protect them from pests and diseases. After crushing the grains, rutin is exposed to contact with the molecules of rutin-degrading enzymes. In an environment with the necessary humidity, rutin is turned into bitter quercetin under the action of rutin-degrading enzymes. This bitterness has a deterrent effect against pests. Moreover, flavonoids have important functions in human nutrition to prevent several chronic diseases, including obesity, cardiovascular diseases, gallstone formation, and hypertension.

Language:English
Keywords:buckwheat, rutin, quercetin, flavonoid, secondary metabolites, UV radiation, altitude, climatic change
Work type:Article
Typology:1.02 - Review Article
Organization:BF - Biotechnical Faculty
Publication status:Published
Publication version:Version of Record
Year:2022
Number of pages:11 str.
Numbering:Vol. 27, iss. 17, art. 5577
PID:20.500.12556/RUL-142246 This link opens in a new window
UDC:633
ISSN on article:1420-3049
COBISS.SI-ID:127390467 This link opens in a new window
Publication date in RUL:27.10.2022
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Downloads:87
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Record is a part of a journal

Title:Molecules
Shortened title:Molecules
Publisher:MDPI
ISSN:1420-3049
COBISS.SI-ID:18462981 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:ajda, sekundarni metaboliti, rutin, kvercetin, flavonoidi, UV sevanje, klimatske spremembe, nadmorska višina

Projects

Funder:EC - European Commission
Funding programme:European Regional Development Fund, Operational Program Integrated Infrastructure
Project number:313011V336
Name:Demand-driven research for the sustainable and innovative food
Acronym:Drive4SIFood

Funder:ARRS - Slovenian Research Agency
Project number:P1-0212
Name:Biologija rastlin

Funder:ARRS - Slovenian Research Agency
Project number:P4-0077
Name:Kmetijske rastline - genetika in sodobne tehnologije

Funder:ARRS - Slovenian Research Agency
Project number:P3-0395
Name:Prehrana in javno zdravje

Funder:ARRS - Slovenian Research Agency
Project number:J1-3014
Name:Alternativni pristopi k zagotavljanju kvalitetnega in varnega mikrobioma ajde

Funder:ARRS - Slovenian Research Agency
Project number:L4-9305
Name:Lokalno pridelana ajda kot surovina za proizvodnjo kakovostnih živil

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