Tartary buckwheat in human nutrition

Luthar, Zlata (avtor), Golob, Aleksandra (avtor), Germ, Mateja (avtor), Vombergar, Blanka (avtor), Kreft, Ivan (avtor)

Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain areas of western China, and it is mainly cultivated in China, Bhutan, northern India, Nepal, and central Europe. Tartary buckwheat shows greater cold resistance than common buckwheat, and has traits for drought tolerance. Buckwheat can provide health benefits due to its contents of resistant starch, mineral elements, proteins, and in particular, phenolic substances, which prevent the effects of several chronic human diseases, including hypertension, obesity, cardiovascular diseases, and gallstone formation. The contents of the flavonoids rutin and quercetin are very variable among Tartary buckwheat samples from different origins and parts of the plants. Quercetin is formed after the degradation of rutin by the Tartary buckwheat enzyme rutinosidase, which mainly occurs after grain milling during mixing of the flour with water. High temperature treatments of wet Tartary buckwheat material prevent the conversion of rutin to quercetin.

• Jezik: Angleški jezik
• Ključne besede: Tartary buckwheat, retrograde starch, proteins, phenolic substances, flavonoids, anti-virus
• Vrsta gradiva: Članek v reviji
• Tipologija: 1.02 - Pregledni znanstveni članek
• Organizacija: BF - Biotehniška fakulteta
• Status publikacije: Objavljeno
• Različica publikacije: Objavljena publikacija
• Leto izida: 2021
• Št. strani: 14 str.
• Številčenje: Vol. 10, iss. 4, art. 700
• PID: 20.500.12556/RUL-135355
• UDK: 633
• ISSN pri članku: 2223-7747
• DOI: 10.3390/plants10040700
• COBISS.SI-ID: 58610179
• Datum objave v RUL: 09.03.2022

Gradivo je del revije

• Naslov: Plants
• Skrajšan naslov: Plants
• Založnik: MDPI
• ISSN: 2223-7747
• COBISS.SI-ID: 523345433

Licence

• Licenca: CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
• Povezava: http://creativecommons.org/licenses/by/4.0/deed.sl
• Opis: To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
• Začetek licenciranja: 05.04.2021

Sekundarni jezik

• Jezik: Slovenski jezik
• Ključne besede: tatarska ajda, retrogradni škrob, bioaktivne snovi, proteini, prebavljivost, flavonoidi, hranilna vrednost, človeška prehrana