| Jezik: | Angleški jezik |
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| Ključne besede: | Brettanomyces bruxellensis, Saccharomyces cerevisiae, yeasts, vinylphenol reductase, heterologous expression, wine spoilage, wine fermentation, volatile phenols, 4-vinylphenol, 4-ethylphenol, defined synthetic medium, gene expression, regulation of gene expression, vectors, plasmids, promoter |
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| Vrsta gradiva: | Doktorsko delo/naloga |
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| Tipologija: | 2.08 - Doktorska disertacija |
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| Organizacija: | BF - Biotehniška fakulteta
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| Kraj izida: | Ljubljana |
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| Založnik: | [L. Kranjc] |
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| Leto izida: | 2016 |
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| Št. strani: | XIV, 119, [16] f. |
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| PID: | 20.500.12556/RUL-116460  |
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| UDK: | 602.3:582.282.23:579.22:577.15(043.3) |
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| URN: | URN:NBN:SI:doc-W8KUNJFQ |
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| COBISS.SI-ID: | 886135 |
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| Datum objave v RUL: | 24.05.2020 |
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| Število ogledov: | 1967 |
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| Število prenosov: | 361 |
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| Metapodatki: |    |
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