1x | | dobre prakse, HACCP, varnost živil, nadzor nad živili, živilsko prehransko oskrbovalna veriga, zaposleni pri delu z živili, izobraževanje, potrošniki, mladostniki, Saccharomyces cerevisiae, mycophenolic acid, drug combinations, mechanism of drug resistance, drug resistance, immunosuppressive drugs, antifungals, fluconazole, functional genomics, azoles, Candida glabrata |