Bibliography of the person, including all types of documents, not only theses.

PhD theses (1)

1. Ana Slatnar: Aktivnost encimov fenilpropanoidne poti in izbranih metabolitov v plodovih in listih jablane (Malus domestica Borkh.) okuženih z jablanovim škrlupom (Venturia inaequalis (Cooke) G. Winter)

MSc theses (1)

1. Urška Klančar: Vpliv različnih načinov sušenja na vsebnost izbranih primarnih in sekundarnih metabolitov v plodovih fig (Ficus carica L.)

BSc theses (2)

1. Ana Slatnar: Vzdržljivost tulipanov (Tulipa spp.) po rezi
2. Jernej Kenda: Možnost gojenja srednje poznih sort zelja (Brassica oleracea var. capitata L.) na območju osrednje Slovenije

Other documents (49)

1. Valentina Schmitzer, Mateja Šenica, Ana Slatnar, Franci Štampar, Jerneja Jakopič: Changes in metabolite patterns during refrigerated storage of lamb's lettuce (Valerianella locusta L. Betcke)
2. Ana Slatnar, Maja Mikulič Petkovšek, Heidi Halbwirth, Franci Štampar, Karl Stich, Robert Veberič: Enzyme activity of the phenylpropanoid pathway as a response to apple scab infection
3. Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič: The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
4. Jerneja Jakopič, Maja Mikulič Petkovšek, Ana Slatnar, Anita Solar, Franci Štampar, Robert Veberič: HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernels
5. Valentina Schmitzer, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar: Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.)
6. Valentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar: Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars
7. Ana Slatnar, Maja Mikulič Petkovšek, Heidi Halbwirth, Franci Štampar, Karl Stich, Robert Veberič: Polyphenol metabolism of developing apple skin of a scab resistant and a susceptible apple cultivar
8. Ana Topalović, Ana Slatnar, Franci Štampar, Mirko Knežević, Robert Veberič: Influence of foliar fertilization with P and K on chemical constituents of grapes cv. 'Cardinal'
9. Ana Slatnar, Urška Klančar, Franci Štampar, Robert Veberič: Effect of drying of figs (Ficus carica L.) on the content of sugars, organic acids and phenolic compounds
10. Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič: Phenolic compounds in apple leaves after infection with apple scab
11. Maja Mikulič Petkovšek, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar: Phenolic response in green walnut husk after the infection with bacteria Xanthomonas arboricola pv. juglandis
12. Jasminka M. Milivojević, Ana Slatnar, Maja Mikulič Petkovšek, Franci Štampar, Mihailo D. Nikolić, Robert Veberič: The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.)
13. Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič: HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species
14. Maja Mikulič Petkovšek, Valentina Schmitzer, Ana Slatnar, Franci Štampar, Robert Veberič: Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species
15. Ana Slatnar, Franci Štampar, Robert Veberič: Influence of bicarbonate salts, used against apple scab, on selected primary and secondary metabolites in apple fruit and leaves
16. Ana Slatnar, Jerneja Jakopič, Franci Štampar, Robert Veberič, Polona Jamnik: The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices
17. Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Franci Štampar, Valentina Schmitzer: Anthocyanin and chlorophyll content during poinsettia bract development
18. Maja Mikulič Petkovšek, Ana Slatnar, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron: Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot
19. Tilen Zamljen, Robert Veberič, Metka Hudina, Ana Slatnar: The brown marmorated stink bug (Halyomorpha halys Stål.) influences pungent and non-pungent Capsicum cultivars' pre- and post-harvest quality
20. Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar: Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.
21. Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Ana Slatnar: Metabolic variation among fruits of different chili cultivars (Capsicum spp.) using HPLC/MS
22. Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar: Biostimulatory effects of amino acids on phenylalanine ammonia lyase, capsaicin synthase, and peroxidase activities in Capsicum baccatum L.
23. Aljaž Medič, Tilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič: Is juglone the only naphthoquinone in Juglans regia L. with allelopathic effects?
24. Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Franci Štampar, Ana Slatnar: Apple fruit (Malus domestica Borkh.) metabolic response to infestation by invasive brown marmorated stink bug (Halyomorpha halys Stal.)
25. Tilen Zamljen, Jerneja Jakopič, Metka Hudina, Robert Veberič, Ana Slatnar: Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments
26. Tilen Zamljen, Sonja Lojen, Vesna Zupanc, Ana Slatnar: Determination of the yield, enzymatic and metabolic response of two Capsicum spp. cultivars to deficit irrigation and fertilization using the stable isotope $^{15}$N
27. Aljaž Medič, Tilen Zamljen, Mariana Cecilia Grohar, Ana Slatnar, Metka Hudina, Robert Veberič: Using HPLC–MS/MS to assess the quality of beet, mizuna, lettuce and corn salad after juglone and walnut leaf extract treatments
28. Nika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen: Brown marmorated stink bug (Halyomorpha halys Stål.) attack induces a metabolic response in strawberry (Fragaria × ananassa Duch.) fruit
29. Anka Čebulj, Maja Mikulič Petkovšek, Calin Rares Lucaciu, Robert Veberič, Silvija Marinovic, Martina Kolarek, Olly Sanny Hutabarat, Shabad Faramarzi, Thomas Rattei, Christian Molitor, Metka Hudina, Christian Haselmair-Gosch, Heidi Halbwirth, Ana Slatnar: Alteration of the phenylpropanoid pathway by watercore disorder in apple (Malus x domestica)
30. Valentina Usenik, Nikita Fajt, Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič: Sweet cherry pomological and biochemical characteristics influenced by rootstock
31. Valentina Schmitzer, Robert Veberič, Ana Slatnar, Franci Štampar: Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds
32. Akvaponika in podjetniške veščine
33. Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar: Salt stress differentially affects the primary and secondary metabolism of peppers (Capsicum annuum L.) according to the genotype, fruit part, and salinity level
34. Rozalija Cvejić, Susanne Klages-Haberkern, Marina Pintar, Lara Resman, Ana Slatnar, Rok Mihelič: Invasive plants in support of urban farming
35. Tilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič, Aljaž Medič: Characterization and quantification of capsaicinoids and phenolic compounds in two types of chili olive oils, using HPLC/MS
36. Anita Solar, Aljaž Medič, Ana Slatnar, Maja Mikulič Petkovšek, Roberto Botta, Merce Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberič, Franci Štampar, Metka Hudina, Loretta Bacchetta: The effects of the cultivar and environment on the phenolic contents of hazelnut kernels
37. Aljaž Medič, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberič: Effect of juglone and other allelochemicals in walnut leaves on yield, quality and metabolites of snack cucumber (Cucumis sativus L.)
38. Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Ana Slatnar: Influence of hydrolyzed animal protein-based biostimulant on primary, soluble and volatile secondary metabolism of Genovese and Greek-type basil grown under salt stress
39. Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar: Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juices
40. Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar: Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometry
41. Tilen Zamljen, Vesna Zupanc, Mariana Cecilia Grohar, Sonja Lojen, Ana Slatnar: Effects of hydrolyzed animal protein application on nitrogen translocation, phenolic and volatile profile of Ocimum basilicum L. under salinity conditions
42. Tilen Zamljen, Helena Šircelj, Robert Veberič, Metka Hudina, Ana Slatnar: Impact of two brown seaweed (Ascophyllum nodosum L.) biostimulants on the quantity and quality of yield in cucumber (Cucumis sativus L.)
43. Hassan Zia, Helen Murray, Mikko Hofsommer, Andrés Moreno Barreto, Darío Pavón-Vargas, Alema Puzović, Astrid Gędas, Sebastian Rincon, Manfred Gössinger, Ana Slatnar: Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in fruit nectars
44. Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar: Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometry
45. Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar: Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juices
46. Hassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar: Investigating the effect of ammonium fluoride as an eluent modifier on the response signal of vitamins
47. Hassan Zia, Alema Puzović, Ana Slatnar: Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar – a pilot scale study
48. Ibrahim Rabeeah, Hassan Zia, Ana Slatnar, Christian Haselmair-Gosch: Apple pomace as a potential source of oxidative stress-protecting dihydrochalcones
49. Tilen Zamljen, Mariana Cecilia Grohar, Ana Slatnar: Effects of pre- and post-transplantation humic acid biostimulant treatment and harvest date on yield quantity and quality parameters of sweet peppers (Capsicum annuum L.)