Bibliography of the person, including all types of documents, not only theses.

MSc theses (3)

1. Eva Stražar: Higienska ustreznost materialov za linijsko proizvodnjo pekarskih izdelkov
2. Tina Strnad: Nadzor in analiza kršitev sistema HACCP
3. Martin Slanc: Validacija roka uporabe pečenih pekovskih artiklov

Other documents (5)

1. Rajko Vidrih, Sebastjan Filip: Amino acid composition of protein-enriched dried pasta
2. Sebastjan Filip, Rok Fink: Gensko spremenjeni organizmi in tveganja za zdravje
3. Sebastjan Filip, Rok Fink, Mojca Jevšnik Podlesnik: Influence of food composition on freezing time
4. Rok Fink, Sebastjan Filip, Mojca Jevšnik Podlesnik: Comparison of wooden (Abies spp.) and plastic trays for pasta drying
5. Rok Fink, Sebastjan Filip: Surface-active natural saponins. Properties, safety, and efficacy