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BSc theses (1)
Primož Božnar:
Prehajanje elementov iz tal preko rastlin v med
Other documents (6)
Urška Kropf, Jasna Bertoncelj, Mojca Korošec, Marijan Nečemer, Peter Kump, Nives Ogrinc, Terezija Golob:
Geographical origin of Slovenian multifloral and forest honey
Jan Kejžar, Marta Jagodic Hudobivnik, Marijan Nečemer, Nives Ogrinc, Jasmina Masten Rutar, Nataša Poklar Ulrih:
Characterization of algae dietary supplements using antioxidative potential, elemental composition, and stable isotopes approach
Nina Kacjan-Maršić, Ksenija Sinkovič Može, Rok Mihelič, Marijan Nečemer, Metka Hudina, Jerneja Jakopič:
Nitrogen and sulphur fertilisation for marketable yields of cabbage (Brassica oleracea L. var. Capitata), leaf nitrate and glucosinolates and nitrogen losses studied in a field experiment in Central Slovenia
Manca Knap, Marijan Nečemer, Peter Kump, Klemen Potočnik, Rajko Vidrih:
The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables
Jasmina Masten Rutar, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel-Mikuš, Iztok Arčon, Nives Ogrinc:
Nutritional quality and safety of the Spirulina dietary supplements sold on the Slovenian market
Lea Orožen, Katarina Vogel-Mikuš, Matevž Likar, Marijan Nečemer, Peter Kump, Marjana Regvar:
Elemental composition of wheat, common buckwheat, and tartary buckwheat grains under conventional production