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MSc theses (4)
Urška Žnidaršič:
Vsebnosti in pomen žveplovega dioksida v vinu
Helena Drolc:
Vpliv hranil in hrastovih trsk na fermentacijske lastnosti kvasovk in na antioksidativne značilnosti mladih vin
Eva Somrak:
Optimizacija proizvodnje jabolčnega vina
Mojca Kodre:
Vpliv pripravkov, uporabljanih v ekološkem vinogradništvu, na fotosintezo žlahtne vinske trte (Vitis vinifera L.)
BSc theses (1)
Jasmina Knap:
Vpliv lokacije vinograda na fenolno in tehnološko zrelost grozdja sorte "Refošk" in "Cabernet Sauvignon"
Other documents (5)
Tjaša Jug, Denis Rusjan:
Advantages and disadvantages of UV-B radiations on Grapevine (Vitis sp.)
Ibrahim Mujić, Mojca Bavcon Kralj, Stela Jokić, Tjaša Jug, Drago Šubarić, Senka Vidović, Jelena Živković, Kristjan Jarni:
Characterisation of volatiles in dried white varieties figs (Ficus carica L.)
Tjaša Jug, Viljanka Vesel:
Migration of nutrients from soil to plant in olive orchards
Ibrahim Mujić, Mojca Bavcon Kralj, Stela Jokić, Kristjan Jarni, Tjaša Jug, Željko Prgomet:
Changes in aromatic profile of fresh and dried fig - the role of pre-treatments in drying process
Iva Boltar, Andreja Čanžek Majhenič, Kristjan Jarni, Tjaša Jug, Mojca Bavcon Kralj:
Research of volatile compounds in cheese affected by different technological parameters