Bibliography of the person, including all types of documents, not only theses.

PhD theses (3)

1. Mojca Jenko: Vpliv kvasovk na vsebnosti glutationa in aromatičnih spojin v vinih sauvignon
2. Dejan Bavčar: Vpliv maceracije na aromatične značilnosti primorskih belih vin
3. Etjen Bizaj: Interactions between contaminants and starter cultures during alcoholic fermentation

BSc theses (1)

1. Jure Kotnik: Kakovost cvička v obdobju 2002 do 2009

Other documents (5)

1. Etjen Bizaj, Franc Čuš, Peter Raspor: Removal of pyrimethanil and fenhexamid in Saccharomyces cerevisiae liquid cultures
2. Franc Čuš: Influence of crop load on yield and grape quality of cv. 'Chardonnay'
3. Franc Čuš: The effect of different scion/rootstock combinations on yield properties of cv. `Cabernet Sauvignon`
4. Linda Ogrizek, Janja Lamovšek, Franc Čuš, Mirjam Leskovšek, Marija Gorjanc: Properties of bacterial cellulose produced using white and red grape bagasse as a nutrient source
5. Mojca Jenko, Franc Čuš, Tatjana Košmerl: Sortni vonj vina ali napaka