Bibliography of the person, including all types of documents, not only theses.

BSc theses (4)

1. Barbara Pipan: Sezonsko spremljanje nekaterih bioaktivnih snovi v izbranih užitnih samoniklih rastlinah
2. Bernarda Brajović: Količina in kakovost plodov cepljenega paradižnika (Lycopersicum esculentum L.)
3. Matic Gruden: Vpliv redčenja grozdja na lipofilne pigmente v grozdni jagodi žlahtne vinske trte (Vitis vinifera L.)
4. Darja Kerčmar: Fotosinteza barvila listov ognjenega trna (Pyracantha coccinea Roem.) v hladnejši polovici leta

Other documents (13)

1. Helena Šircelj: Karotenoidi v fotosinteznem aparatu in odziv na stres
2. Nina Kacjan-Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaž Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj: Physiological and biochemical responses of ungrafted and grafted bell pepper plants (Capsicum annuum L. var. grossum (L.) Sendtn.) grown under moderate salt stress
3. Nina Kacjan-Maršić, Helena Šircelj, Damijana Kastelec: Lipophilic antioxidants and some carpometric characteristics of fruits of ten processing tomato varieties, grown in different climatic conditions
4. Helena Šircelj, Maja Mikulič Petkovšek, Franc Batič: Antioxidants in spring leaves of Oxalis acetosella L.
5. Anita Kušar, Helena Šircelj, Dea Baričevič: Determination of seco-iridoid and 4-pyrone compounds in hydro-alcoholic extracts of Gentiana lutea L. subsp. symphyandra Murb. leaves and roots by using high performance liquid chromatography
6. Matej Vošnjak, Helena Šircelj, Dominik Vodnik, Valentina Usenik: Physio-biochemical responses of sweet cherry leaf to natural cold conditions
7. Tina Smrke, Dominik Vodnik, Robert Veberič, Helena Šircelj, David Lenarčič, Jerneja Jakopič: Growing highbush blueberries (Vaccinium corymbosum L.) in a protected environment
8. Matej Vošnjak, Helena Šircelj, Metka Hudina, Valentina Usenik: Response of chloroplast pigments, sugars and phenolics of sweet cherry leaves to chilling
9. Tomaž Remic, Helena Šircelj, Boris Turk, Franc Batič: Učinki ozona v troposferi na navadno dobrovito (Viburnum lantana L.)
10. Aleksandra Golob, Ana Kroflič, Ana Jerše, Nina Kacjan-Maršić, Helena Šircelj, Vekoslava Stibilj, Mateja Germ: Response of pumpkin to different concentrations and forms of selenium and iodine, and their combinations
11. Dragan Žnidarčič, Dean Ban, Helena Šircelj: Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries
12. Tilen Zamljen, Helena Šircelj, Robert Veberič, Metka Hudina, Ana Slatnar: Impact of two brown seaweed (Ascophyllum nodosum L.) biostimulants on the quantity and quality of yield in cucumber (Cucumis sativus L.)
13. Marija Rajčić, Helena Šircelj, Nikolina A. Matić, Sara D. Pavkov, Silvia Popanessi, Marko S. Sabovljević, Milorad Vujičić: Effects of the salt stress duration and intensity on developmental and physiological features of the moss Polytrichum formosum