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Open Science Slovenia
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Bibliography of the person, including all types of documents, not only theses.
MSc theses (2)
Janja Jeseničnik:
Obogatitev belega pšeničnega kruha s prehransko vlaknino
Dijana Kuridža:
Spremembe antioksidativnih lastnosti ovsa med kaljenjem
BSc theses (2)
Karla Lovrinović:
Proizvodnja škroba in modificiranih škrobov
Iza Lebar:
Biorazgradljivi embalažni materiali v živilstvu
