Prehranska obravnava bolnikov s parkinsonovo boleznijo

Cotman, Neža Ana (author), Koroušić Seljak, Barbara (mentor), Cikajlo, Imre (comentor)

Bolniki s parkinsonovo boleznijo (PB) se soočajo s težavami, povezanimi s prehrano, ki vplivajo na kakovost življenja. Namen raziskave je bil ovrednotiti vpliv prehranskega svetovanja na kakovost življenja bolnikov s PB. V okviru evropskega projekta PD_manager, so na Institutu »Jožef Stefan« razvili mobilno aplikacijo, s katero so bolniki fotografirali svoje obroke in tako ustvarjali svoj prehranski dnevnik. Sodelovalo je šest preiskovancev z idiopatsko parkinsonovo boleznijo. V večini so imeli težave s prekomerno telesno maso in zaprtostjo. Vsi preiskovanci so s prehrano zaužili premalo kalcija, vitamina E in večkrat nenasičenih maščobnih kislin, večina pa poleg teh še magnezija, vitamina C in folne kisline. Glede na enotedenske prehranske dnevnike, rezultate krvnih izvidov in vprašalnik o prehranskih navadah preiskovancev, smo sestavili individualna prehranska priporočila. Pred intervencijo s prehranskim svetovanjem in šest mesecev po podanih priporočilih smo izmerili sestavo telesa z napravo za bioimpedančno analizo, podali oceno za prehransko podhranjenost ter ocenili kakovost življenja s standardiziranim vprašalnikom za samooceno bolnikov s PB. Kakovost življenja se je izboljšala pri tretjini preiskovancev.

• Language: Slovenian
• Keywords: prehrana, dietna prehrana, parkinsonova bolezen, prehransko svetovanje, prehranske navade
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Publisher: [N. A. Cotman]
• Year: 2018
• PID: 20.500.12556/RUL-99541
• UDC: 613.2:616.858
• COBISS.SI-ID: 4876152
• Publication date in RUL: 31.01.2018

COTMAN, Neža Ana, 2018, Prehranska obravnava bolnikov s parkinsonovo boleznijo [online]. Master’s thesis. N. A. Cotman. [Accessed 5 April 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=99541

Secondary language

• Language: English
• Title: Dietary assessment of Parkinson's disease patients

Abstract

Parkinson's disease (PD) is associated with nutrition related problems which affect the quality of life. The goal of our research was to evaluate the impact of nutritional assessment on the quality of life of patients with PD. An Android application, developed by »Jožef Stefan« institute within PD_manager project enables patients to create food dairy by taking photos of their meals. Six patients with idiopathic Parkinson’s disease were included, most of whom encountered overweight and constipation problems. All participants had insufficient daily dietary intake of calcium, vitamin E and polyunsaturated fatty acids, most of them also did not reach reference values for magnesium, vitamin C and folate. According to results of one week food dairy, blood examination report and dietary habit questionnaire, personalized dietary recommendations were prepared. Before nutritional intervention, and six months after giving dietary recommendations, body composition was measured using bioimpedance analysis device, patients were screened for malnutrition and their quality of life was rated using Unified Parkinson’s disease rating scale. The quality of life improved in 33,3 % of participants.

• Keywords: nutrition, diet, Parkinson’s disease, nutritional assesment, dietary habits