Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Identification of compounds in honey of French origin and their potential antimcrobial properties : Master's Study Programme Industrial Pharmacy
ID
Mestnik, Anja
(
Author
),
ID
Ilaš, Janez
(
Mentor
)
More about this mentor...
,
ID
Larroque, Michel
(
Comentor
)
URL - Presentation file, Visit
http://www.ffa.uni-lj.si/docs/default-source/knjiznica-doc/magistrske/2017/mestnik_anja_mag_nal_2017.pdf?sfvrsn=2
Image galllery
Language:
English
Work type:
Master's thesis/paper
Typology:
2.09 - Master's Thesis
Organization:
FFA - Faculty of Pharmacy
Place of publishing:
Ljubljana
Publisher:
[A. Mestnik]
Year:
2017
Number of pages:
XI, 52 str.
PID:
20.500.12556/RUL-97953
UDC:
615.015.8:638.16(043.3)
COBISS.SI-ID:
4400241
Publication date in RUL:
05.01.2018
Views:
1155
Downloads:
176
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Secondary language
Language:
Slovenian
Title:
Identifikacija spojin v medu francoskega izvora in njihove potencialne antimikrobne lastnosti
Keywords:
antimikrobne spojine
,
tenkoplastna kromatografija
,
tekočinska kromatografija visoke ločljivosti
,
fenolne kisline
,
med
,
bakterijska rezistenca
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back