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Obseg pridelave izbranih sadnih vrst v Sloveniji
ID Rupčić, Ana (Author), ID Usenik, Valentina (Mentor) More about this mentor... This link opens in a new window

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MD5: 894C85E7EF394D61E05C19D36FFEEA7B
PID: 20.500.12556/rul/425d72ba-56ae-489f-af04-ba3fd0cf8be8

Abstract
Namen diplomskega dela je bil prikazati obseg pridelovalnih površin izbranih sadnih vrst (malina, robida, ameriška borovnica, aronija, kaki, kivi, figa) v integrirani in ekološki pridelavi za zadnjih 10 let v Sloveniji. Podatke so nam posredovali z Ministrstva za kmetijstvo, gozdarstvo in prehrano Republike Slovenije, vendar za krajše časovno obdobje (od 2009 do 2015). Za prikaz sprememb obsega pridelave v časovnem obdobju smo uporabili indeks s stalno osnovo in indeks stopnje rasti. Ugotovili smo, da je od izbranih sadnih vrst v ekološki pridelavi največ aronije (43 ha v letu 2015), sledijo kaki, ameriška borovnica, malina, kivi, figa in robida. V integrirani pridelavi je od izbranih vrst največ kakija (40 ha v letu 2015), sledijo ameriška borovnica, kivi, aronija, malina, figa in robida. Pridelava maline, robide, ameriške borovnice, aronije in kakija se povečuje v obeh načinih pridelave, vendar izraziteje v ekološki pridelavi. Pri malini, ameriški borovnici, kakiju, figi in kiviju prevladuje integrirana pridelava.

Language:Slovenian
Keywords:sadjarstvo, sadne vrste, integrirana pridelava, ekološka pridelava
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Publisher:[A. Rupčić]
Year:2017
PID:20.500.12556/RUL-95719 This link opens in a new window
UDC:634.6/.7:631.147(497.4)(043.2)
COBISS.SI-ID:8787577 This link opens in a new window
Publication date in RUL:21.09.2017
Views:1581
Downloads:388
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Secondary language

Language:English
Title:Production of selected fruits in Slovenia
Abstract:
The aim of this thesis was to show the extent of the production areas of the selected fruits species (i.e. raspberry, blackberry, highbush blueberry, aronia, persimmon, fig, and kiwi) for the integrated and organic production systems in Slovenia in the last 10 years. The data used for analysis were provided by the Ministry of Agriculture, Forestry and Food of the Republic of Slovenia, but for a shorter time period (i.e. from 2009 to 2015). The fixed base index and the growth rate index were calculated to show the trend in the production over a time period. Our results show that in the organic production the most widely cultivated among the selected fruit species was aronia (43 ha in 2015), followed by persimmon, highbush blueberry, raspberry, kiwi, fig and blackberry. In the integrated production, the most widely cultivated among the selected species was persimmon (40 ha 2015), followed by highbush blueberry, kiwi, aronia, raspberry, fig, and blackberry. The production of raspberry, blackberry, highbush blueberry, aronia, and persimmon is increasing in both organic and integrated production systems, with the increase being more noticeable in the organic production. Nonetheless, integrated production system is still dominating in the production of raspberry, highbush blueberry, persimmon, fig, and kiwi.

Keywords:fruit growing, fruit species, integrated production, organic production

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