Uporaba organov malinjaka (Rubus idaeus L.) in navadne robide (Rubus fruticosus L.) ter vsebnost bioaktivnih snovi

Blatnik, Žiga (author), Hudina, Metka (mentor)

Namen diplomskega dela je bil analizirati priljubljenost jagodičja, zlasti plodov malinjaka (Rubus idaeus L.) in navadne robide (Rubus fruticosus L.) v Sloveniji. Raziskava, v kateri je sodelovalo 100 oseb različnega spola in starosti, je bila izvedena s pomočjo anketnega vprašalnika. Zanimalo nas je poznavanje in pogostost uživanja jagodičja v Sloveniji, bolj podrobno pa smo se osredotočili na priljubljenost ter poznavanje hranilne sestave in zdravilnih učinkov maline in robide. Izkazalo se je, da je med anketiranci dobro poznavanje različnih vrst jagodičja, najbolj priljubljene vrste so jagoda, malina in ameriška borovnica. Večina oseb redno vključuje jagodičje v svojo prehrano, pogosta je tudi priprava različnih jedi in napitkov iz maline in robide. Pri veliki večini anketiranih je prisotna samooskrba z jagodičjem. Poznavanje hranilne sestave in zdravilnih učinkov maline in robide je slabo. Glavni razlog za uživanje maline in robide sta okus in aroma.

• Language: Slovenian
• Keywords: sadjarstvo, jagodičje, malinjak, navadna robida, uporaba, anketa
• Work type: Bachelor thesis/paper
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Publisher: [Ž. Blatnik]
• Year: 2017
• PID: 20.500.12556/RUL-95052
• UDC: 634.711:634.717:641.1:303.425(043.2)
• COBISS.SI-ID: 8787833
• Publication date in RUL: 13.09.2017

Secondary language

• Language: English
• Title: The use of rasperberry (Rubus idaeus L.) and blackberry (Rubus fruticosus L.) organs and the content of bioactive compounds

Abstract

The aim of the diploma thesis was to analyze the popularity of berries, especially raspberry (Rubus idaeus L.) and blackberry (Rubus fruticosus L.) in Slovenia. A survey involving 100 people of different sex and ages was carried out using a survey questionnaire. We were interested in knowledge and frequency of berry consumption in Slovenia, but in more detail, we focused on the popularity and knowledge of the nutritional composition and medicinal effects of raspberry and blackberry. It turns out that among the respondents is a good knowledge of the various species of berries; the most popular species are strawberry, raspberry and blueberry. Most people regularly include berries in their diet, often preparing different dishes and drinks of raspberry and blackberry. The majority of the respondents are self-sustaining with berries. Knowing the nutritional composition and the medicinal effects of raspberry and blackberry is poor. The main reason for consuming raspberry and blackberry are taste and aroma.

• Keywords: fruit growing, berries, raspberries, blackberries, use, survey