izpis_h1_title_alt

Trajnostna proizvodnja bio - oglja in varnost njegove uporabe v kmetijstvu
ID Žižek, Tomaž (Author), ID Mihelič, Rok (Mentor) More about this mentor... This link opens in a new window

.pdfPDF - Presentation file, Download (1,26 MB)
MD5: 1E6AA211B6EBDDD38A8C239EA91D1828
PID: 20.500.12556/rul/d3db47c1-6261-428b-affd-d2419bd43172

Abstract
Diplomsko delo povzema pregled virov s področja pridelave bio-oglja in varnosti njegove uporabe. Namen naloge je predstaviti tehnologijo pridelave, ki se je uporabljala nekoč in danes ter pregledati morebitne škodljive spojine, ki nastajajo med procesom proizvodnje. Sprva je na kratko opisan pomen bio-oglja ter zgodovina oglarjenja na Slovenskem, v nadaljevanju pa peči in postopki (od manj do bolj zahtevnih). Ker je piroliza zelo zahteven postopek, je podrobno opisana razgradnja spojin, ki se nahajajo v biomasi. Od biomase so odvisni tudi končni pridelki in kakovost bio-oglja. Predvsem je kakovost končnega produkta v veliki meri odvisna od vodenja postopka, ki mora biti dobro nadzorovano. Pri pirolizi ne nastaja samo bio-oglje, ampak lahko ob pomanjkljivi tehnologiji nastajajo tudi škodljive in celo kancerogene spojine, kot so policiklični aromatski ogljikovodiki. Obstaja več metod za detekcijo škodljivih spojin in načinov priprave vzorcev, kar bi bilo potrebno uskladiti. Bio-oglje bi lahko ob dobrih postopkih pridelave in odsotnosti policikličnih aromatskih ogljikovodikov pripomoglo k izboljšanju lastnosti tal in blaženju podnebnih sprememb.

Language:Slovenian
Keywords:kmetijstvo, bio-oglje, izboljševalci tal, piroliza, pridelava
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Publisher:[T. Žižek]
Year:2017
PID:20.500.12556/RUL-95051 This link opens in a new window
UDC:662.711:66.092:631.895.992(043.2)
COBISS.SI-ID:8785529 This link opens in a new window
Publication date in RUL:13.09.2017
Views:2258
Downloads:675
Metadata:XML DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:Sustainable production of biochar and its safety of its use in agriculture
Abstract:
This diploma work reviews the literature of biochar production and safety of biochar use. The object of the work was to represent traditional and advanced biochar production technologies and to check for potentially harmful substances, which are formed in the course of biochar production. Firstly, biochar's role and the history of charcoal production in Slovenia are shortly described. Afterwards, kilns and the simple through more exacting methods of biochar production are described. Pyrolysis is a very complex process. For this reason, decomposition of biomass is described in detail. Biomass also partially determines final products and the quality of biochar. However, the quality of final products largely depends on production methods, which have to be strictly controlled. Pyrolysis products are various (not only biochar). Moreover, during the process of biochar production with poor technologies, harmful and carcinogenic compounds like polycylyc aromatic hydrocarbons, can be formed. Researchers used many different methods to detect those harmful compounds . They also use different ways of preparing samples.Those different methods should be standardised. Biochar's properties can contribute to the improvement of soil fertility and can also mitigate climate changes, if proper and sophisticated methods of production are used.

Keywords:agriculture, biochar, soil amendment, pyrolysis, production

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back