Projekt odprtja bistroja

Koštomaj, Simon (author), Berlec, Tomaž (mentor), Kušar, Janez (comentor)

V zaključni nalogi je obravnavan projekt odprtja bistroja s počasi pečenim dimljenim mesom v centru Kranja, kjer take ponudbe še ni. V vsebino naloge je zajet celoten potek projektnega vodenja. Aktivnosti, ki morajo biti opravljene za dosego našega cilja so razporejene po vrstnem redu v katerem morajo biti opravljene, pripisani pa so jim tudi viri, ki bodo te aktivnosti opravljali. Za vsako aktivnost je določen tudi rok, v katerem mora biti aktivnost zaključena, da se nemoteno lahko nemoteno prične naslednja aktivnost brez zamud, projekt pa je tako lahko končan v predvidenem času. V nalogi so analizirani tudi celotni stroški projekta in opisana morebitna tveganja ter njihove preventivne in kurativne rešive. Skozi projekt pridemo do zaključka, da je projekt lahko končan v okvirih naših želja in sicer v 31 dneh in s 65800€ stroškov.

• Language: Slovenian
• Keywords: projektno vodenje, timsko delo, tveganja, viri, stroški
• Work type: Bachelor thesis/paper
• Organization: FS - Faculty of Mechanical Engineering
• Year: 2017
• PID: 20.500.12556/RUL-94925
• Publication date in RUL: 11.09.2017

Secondary language

• Language: English
• Title: Project of opening a bistro

Abstract

Theme, addresed in the thesis, is the project of opening a bistro with slowly roasted meat in the very centre of Kranj, where there is no such establishment. It covers the entire project management process. Activities, necessary to achieve our goal, are presented in the order in which they have to be performed, including the sources executing the tasks. There is a deadline to each activity that is strictly planned in order fo the next one to begin and the project could be executed in time. The thesis also analyses the costs and possible risks and preventive measures together with solutions. Through the project we reach the conclusion that it could be finished inside the wished window. The project will take 31 work days and cost 65800€.

• Keywords: project managing, team work, risks, sources, costs