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Spletna predstavitev sledljivosti živil
ID TONKLI, ERIK (Author), ID Trebar, Mira (Mentor) More about this mentor... This link opens in a new window

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MD5: CF80C0B48CC0C547B5E88F8BB5D93685
PID: 20.500.12556/rul/2f9cdc32-605c-4454-904f-cc82a0763a8c

Abstract
Informacije o sledljivosti in ravnanju z živili v preskrbovalni verigi so vse bolj pomembne za potrošnika. V diplomski nalogi je predstavljena rešitev, ki povezuje podatke o podjetju za gojenje rib in procesih priprave, skladiščenja ter njihovega transporta vse do prodajnega mesta. Na voljo so tudi temperature v senzorski podatkovni bazi na strežniku. Vsi zbrani podatki so vključeni v spletno aplikacijo. Zasnovana in implementirana je s standardnimi spletnimi tehnologijami in orodji tako, da uporabnik ročno vnese kodo proizvoda v brskalnik, ali pa z mobilno napravo skenira QR kodo na nalepki, ki je na zaboju z ribami. Izvede se poizvedba na strežniku in prikažejo se pridobljeni podatki, ki so bili na voljo za izbrano živilo. Po pregledu podatkov je mogoče preveriti predhodne ocene, dodati novo oceno in komentar.

Language:Slovenian
Keywords:sledljivost, hladna veriga, RFID-F2F, QR koda
Work type:Bachelor thesis/paper
Organization:FRI - Faculty of Computer and Information Science
Year:2017
PID:20.500.12556/RUL-91128 This link opens in a new window
Publication date in RUL:21.03.2017
Views:1381
Downloads:324
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Secondary language

Language:English
Title:Web presentation of food traceability
Abstract:
Traceability information and food handling in the supply chain are becoming more and more important for the consumer. In the thesis, a solution presents the connection of data about a fish breeding company and preparation processes, storage and transportation to retailers. Temperature measurements are also available in the sensor database. All the supplied data is visible inside a web application developed using standard web technologies. The user can manually insert a product code in the browser or use the mobile device to scan the QR code that is on each box of fish. The server receives the query and all the available data about that product are then shown to the user. Afterwards, he can rate a product, see the ratings of other consumers and leave a comment.

Keywords:traceability, cold chain, RFID-F2F, QR code

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