Details

Vpliv toplotne obdelave na sferoidizacijo jekla C60 : diplomsko delo
ID Rečnik, Simon (Author), ID Nagode, Aleš (Mentor) More about this mentor... This link opens in a new window

.pdfPDF - Presentation file, Download (8,21 MB)
MD5: 9B39B6E7F75992F6D4070C2FF050BD75
PID: 20.500.12556/rul/bd6707a9-4ea4-4d53-be8b-6f48b3e3f215

Language:Slovenian
Keywords:jeklo C60, toplotna obdelava, normalizacija, kaljenje, sferoidizacijsko žarjenje, merjenje ohlajevalne hitrosti
Work type:Final paper
Organization:NTF - Faculty of Natural Sciences and Engineering
Place of publishing:Ljubljana
Publisher:[S. Rečnik]
Year:2016
Number of pages:VIII, 39 f.
PID:20.500.12556/RUL-89054 This link opens in a new window
UDC:669.1
COBISS.SI-ID:1640799 This link opens in a new window
Publication date in RUL:10.02.2017
Views:2520
Downloads:1211
Metadata:XML DC-XML DC-RDF
:
REČNIK, Simon, 2016, Vpliv toplotne obdelave na sferoidizacijo jekla C60 : diplomsko delo [online]. Bachelor’s thesis. Ljubljana : S. Rečnik. [Accessed 30 March 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=89054
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Keywords:C60 steel, heat treatment, normalization, hardening, spheroidize annealing, measuring of cooling rate

Similar documents

Similar works from RUL:
  1. Evaluation of stability of clindamycin in aqueous solutions by high performance liquid chromatography
  2. Evaluation of vitamin D3 stability in solution, nutrition supplements and drugs by high performance liquid chromatography
  3. Evaluation of the content and stability of lipophilic vitamins and coenzyme Q10 in medicines and nutrition supplement by high performance liquid chromatography
  4. Evaluation of the content and stability of coenzyme Q10 in medicines and nutrition supplements by high performance liquid chromatography methods
  5. Photostability evaluation of lipohilic vitamins and coenzyme Q10 by high performance liquid chromatography
Similar works from other Slovenian collections:
  1. Določanje kolhicina v živilih živalskega izvora in bioloških vzorcih z metodo tekočinske kromatografije
  2. Primerjava lastnosti HPLC kolon polnjenih z različnimi nosilci
  3. Comparison of the properties of HPLC columns for the analysis of pharmacological substances in plasma
  4. Določanje glutaminske kisline v prehrambenih izdelkih s tekočinsko kromatografijo
  5. ANALYTICAL METHODS FOR DETERMINING OF POLYCYCLIC AROMATIC HYDROCARBONS AND THEIR ENVIRONMENTAL EFFECTS

Back