The dissertation discusses the aspect of corporate identity design. In the theoretical part referring to creative arts, the process of creating a corporate identity design and its appearance in the field of gastronomy are introduced. An analysis of brands in the field of gastronomy is included which helped me in creating a new corporate identity design for my own brand.
The corporate identity design for my own brand is represented in the practical part of the dissertation, referring to creative arts.
The educational part is represented by holding a lesson at an elementary school which refers to the design of a logotype as the main element of the corporate identity design.
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