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Vpliv pomožnih snovi in procesnih parametrov na reološke lastnosti gela ksantana : enovit magistrski študij farmacija
ID Turk, Ines (Author), ID Kerč, Janez (Mentor) More about this mentor... This link opens in a new window, ID Homar, Miha (Comentor)

URLURL - Presentation file, Visit http://www.ffa.uni-lj.si/docs/default-source/knjiznica-doc/magistrske/turk_ines_mag_nal_2016.pdf?sfvrsn=2 This link opens in a new window

Language:Slovenian
Keywords:ksantan, reološko vrednotenje, suspenzije, metode sedimentiranja, metode redispergiranja
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FFA - Faculty of Pharmacy
Place of publishing:Ljubljana
Publisher:[I. Turk]
Year:2016
Number of pages:X, 59 f.
PID:20.500.12556/RUL-87368 This link opens in a new window
UDC:532.135:615.011(043.3)
COBISS.SI-ID:4107889 This link opens in a new window
Publication date in RUL:07.12.2016
Views:2349
Downloads:314
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Secondary language

Language:English
Title:The influence of excipients and process parameters on the rheological properties of the xanthan gel
Keywords:Reologija

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