Vpliv pomožnih snovi in procesnih parametrov na reološke lastnosti gela ksantana : enovit magistrski študij farmacija

Turk, Ines (author), Kerč, Janez (mentor), Homar, Miha (comentor)

• Language: Slovenian
• Keywords: ksantan, reološko vrednotenje, suspenzije, metode sedimentiranja, metode redispergiranja
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: FFA - Faculty of Pharmacy
• Place of publishing: Ljubljana
• Publisher: [I. Turk]
• Year: 2016
• Number of pages: X, 59 f.
• PID: 20.500.12556/RUL-87368
• UDC: 532.135:615.011(043.3)
• COBISS.SI-ID: 4107889
• Publication date in RUL: 07.12.2016

TURK, Ines, 2016, Vpliv pomožnih snovi in procesnih parametrov na reološke lastnosti gela ksantana : enovit magistrski študij farmacija [online]. Master’s thesis. Ljubljana : I. Turk. [Accessed 26 March 2025]. Retrieved from: http://www.ffa.uni-lj.si/docs/default-source/knjiznica-doc/magistrske/turk_ines_mag_nal_2016.pdf?sfvrsn=2

Secondary language

• Language: English
• Title: The influence of excipients and process parameters on the rheological properties of the xanthan gel
• Keywords: Reologija