Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'

Bučar-Miklavčič, Milena (author), Golob, Terezija (author), Valenčič, Vasilij (author), Bešter, Erika (author), Butinar, Bojan (author), Miklavčič, Ana (author)

• Language: English
• Keywords: olive oil, phenolic compounds, sensory properties, Istrska belica
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2016
• Number of pages: Str. 22-31
• Numbering: Vol. 5, no. 1
• PID: 20.500.12556/RUL-84317
• UDC: 665.327.3
• ISSN on article: 2221-870X
• COBISS.SI-ID: 1538397380
• Publication date in RUL: 17.08.2016

Record is a part of a journal

• Title: Acta IMEKO
• Shortened title: Acta IMEKO
• Publisher: International Measurement Confederation
• ISSN: 2221-870X
• COBISS.SI-ID: 10527572