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Dejavniki, ki vplivajo na vključevanje lokalno pridelane hrane v vrtce v Sloveniji : magistrsko delo
ID
Baša, Lidija
(
Author
),
ID
Jevšnik Podlesnik, Mojca
(
Mentor
)
More about this mentor...
,
ID
Kavčič, Matic
(
Comentor
)
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(6,75 MB)
MD5: E754DF78EA108525C77B083AA15A640B
PID:
20.500.12556/rul/54e3553a-ce89-4072-8794-039ffd49cfbb
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Language:
Slovenian
Keywords:
sanitarno inženirstvo
,
lokalno pridelana in predelana hrana
,
dejavniki vpliva na vključevanje hrane
,
vzgojno-izobraževalne institucije
,
vrtci
,
načelo kratkih verig
,
javna naročila
Work type:
Master's thesis/paper
Typology:
2.09 - Master's Thesis
Organization:
ZF - Faculty of Health Sciences
Place of publishing:
Ljubljana
Publisher:
[L. Baša]
Year:
2016
Number of pages:
125 f., [88] f. pril.
PID:
20.500.12556/RUL-84061
UDC:
614
COBISS.SI-ID:
5054315
Publication date in RUL:
07.07.2016
Views:
3169
Downloads:
1146
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Secondary language
Language:
English
Title:
Factors that impact the integration of [!] locally produced food into kindergartens in Slovenia
Keywords:
sanitary engineering
,
locally grown and produced food
,
factors influencing integration of food
,
educational institutions
,
kindergarten
,
short supply
,
public procurement
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