Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties

Fernandes, Luana (author), Rodrigues, Nuno (author), Pereira, José Alberto (author), Ramalhosa, Elsa (author)

• Language: English
• Keywords: grozdje, lastnosti, senzorične lastnosti, sorte, želeji
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Publisher: Biotehniška fakulteta
• Year: 2014
• Number of pages: Str. 37-48
• Numbering: Letn. 103, št. 1
• PID: 20.500.12556/RUL-78929
• UDC: 634.8
• ISSN on article: 1581-9175
• COBISS.SI-ID: 7930489
• Publication date in RUL: 30.12.2015

FERNANDES, Luana, RODRIGUES, Nuno, PEREIRA, José Alberto and RAMALHOSA, Elsa, 2014, Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties. Acta agriculturae Slovenica [online]. 2014. Vol. 103, no. 1, p. 37–48. [Accessed 11 April 2025]. Retrieved from: http://aas.bf.uni-lj.si/marec2014/04Fernandes.pdf

Record is a part of a journal

• Title: Acta agriculturae Slovenica
• Shortened title: Acta agric. Slov.
• Publisher: Biotehniška fakulteta
• ISSN: 1581-9175
• COBISS.SI-ID: 213840640

Secondary language

• Language: Slovenian
• Title: Fizikalno-kemične in senzorične lastnosti želejev narejenih iz sedmih sort grozdja (Vitis vinifera L.)
• Keywords: grozdje, žele, fizikalno kemične lastnosti, senzorične lastnosti, sorte