Vpliv klonov in maceracije na nekatere fizikalno-kemijske parametre belih vin sauvignon

Veble, Vid (author), Wondra, Mojmir (author), Kač, Milica (author)

• Language: Slovenian
• Keywords: vina, bela vina, sauvignon, kloni, kakovost vina, maceracija, fizikalno-kemijske lastnosti
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Publisher: Inštitut za hmeljarstvo in pivovarstvo
• Year: 2013
• Number of pages: Str. 99-116
• Numbering: 20
• PID: 20.500.12556/RUL-77778
• UDC: 663.221:663.251/.253:543.2/.9
• ISSN on article: 0350-0756
• COBISS.SI-ID: 4349560
• Publication date in RUL: 30.12.2015

Record is a part of a journal

• Title: Hmeljarski bilten
• Shortened title: Hmelj. bilt.
• Publisher: Inštitut za hmeljarstvo in pivovarstvo
• ISSN: 0350-0756
• COBISS.SI-ID: 15881986

Secondary language

• Language: English
• Title: Influence of clones and maceration process on some physico-chemical parameters of Sauvignon white wines
• Keywords: wines, white wines, Sauvignon blanc, clones, wine quality, maceration, physicochemical properties