Details

Z učinkovito marketinško strategijo do konkurenčnih prednosti
ID Sfiligoj, Nada (Author)

URLURL - Presentation file, Visit http://www.dlib.si/details/URN:NBN:SI:doc-OQWZZNBL This link opens in a new window

Language:Slovenian
Keywords:marketing, konkurenca, tržni odnosi, strategija
Work type:Not categorized
Typology:1.04 - Professional Article
Organization:FDV - Faculty of Social Sciences
Publisher:Fakulteta za sociologijo, politične vede in novinarstvo v Ljubljani
Year:1992
Number of pages:Str. 1135-1140
Numbering:Let. 29, št. 11/12
PID:20.500.12556/RUL-66584 This link opens in a new window
UDC:339
ISSN on article:0040-3598
COBISS.SI-ID:15463517 This link opens in a new window
Publication date in RUL:10.07.2015
Views:1794
Downloads:341
Metadata:XML DC-XML DC-RDF
:
SFILIGOJ, Nada, 1992, Z učinkovito marketinško strategijo do konkurenčnih prednosti. Teorija in praksa : revija za družbena vprašanja [online]. 1992. Vol. 29, no. 11/12, p. 1135–1140. [Accessed 14 April 2025]. Retrieved from: http://www.dlib.si/details/URN:NBN:SI:doc-OQWZZNBL
Copy citation
Share:Bookmark and Share

Record is a part of a journal

Title:Teorija in praksa : revija za družbena vprašanja
Shortened title:Teor. praksa
Publisher:Fakulteta za družbene vede
ISSN:0040-3598
COBISS.SI-ID:763652 This link opens in a new window

Secondary language

Language:Unknown
Title:Competitive Advantage With an Efficient Marketing Strategy
Keywords:marketing, competition, market relations, strategy

Similar documents

Similar works from RUL:
  1. Influence of yeasts on composition of volatile compounds in spontaneous acidificated sourdough
  2. Phenolic compounds in sourdough
  3. Biogenic amines in wine
  4. ǂThe ǂinfluence of variety, vintage and addition of starters in grape must or wine on the course of malolactic fermentation
  5. Fermentation characteristics of wine yeasts and lactic acid bacteria
Similar works from other Slovenian collections:
  1. Redakcijski informacijski sistem kot orodje izboljšanja poslovanja časopisno-založniškega podjetja
  2. Upgrading a service request management information system in an information-technology company
  3. Principles of information system presentation layer construction
  4. Modernizatioon of information system in Avto Celje company
  5. REENGINEERING OF INFORMATION SYSTEM IN TRANSPORT COMPANY

Back