EPR studies of alternative cooked cured meat pigment (CCMP)

Stevanović, Marjeta (author), Šentjurc, Marjeta (author)

• Language: English
• Keywords: pigments, CCPM, cooked cured meat pigment, EPR spectroscopy, electronic paramagnetic resonance
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Publisher: Slovensko kemijsko društvo
• Year: 2000
• Number of pages: Str. 47-53
• Numbering: Vol. 47, no. 1
• PID: 20.500.12556/RUL-63833
• UDC: 543.429.22:547.97
• ISSN on article: 1318-0207
• COBISS.SI-ID: 2311544
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Acta chimica slovenica
• Shortened title: Acta chim. slov.
• Publisher: Slovensko kemijsko društvo, =Slovenian Chemical Society
• ISSN: 1318-0207
• COBISS.SI-ID: 14086149

Secondary language

• Language: Unknown
• Title: Raziskave alternativnega pigmenta kuhanega razsoljenega mesa (CCMP) z metodo EPR
• Keywords: pigmenti, barvila v mesu, EPR spektroskopija, elektronska paramagnetna resonanca