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Changes in the inner quality parameters of apple fruit from technological to edible maturity
ID Mikulič Petkovšek, Maja (Author), ID Štampar, Franci (Author), ID Veberič, Robert (Author)

URLURL - Presentation file, Visit http://dx.doi.org/10.2478/v10014-009-0003-3 This link opens in a new window

Language:English
Keywords:apples, fruits, storage, phenolic compounds, technological maturity, sugars, organic acids, edible maturity
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Publisher:Biotehniška fakulteta
Year:2009
Number of pages:Str. 17-29
Numbering:Let. 93, Št. 1
PID:20.500.12556/RUL-57045 This link opens in a new window
UDC:634.1
ISSN on article:1581-9175
COBISS.SI-ID:6022777 This link opens in a new window
Publication date in RUL:10.07.2015
Views:2127
Downloads:404
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:
MIKULIČ PETKOVŠEK, Maja, ŠTAMPAR, Franci and VEBERIČ, Robert, 2009, Changes in the inner quality parameters of apple fruit from technological to edible maturity. Acta agriculturae Slovenica [online]. 2009. Vol. 93, no. Št. 1, p. 17–29. [Accessed 8 April 2025]. Retrieved from: http://dx.doi.org/10.2478/v10014-009-0003-3
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 This link opens in a new window

Secondary language

Language:Slovenian
Keywords:jablana, malus pumila, tehnološka zrelost, fenolne spojine, užitna zrelost, organske kisline, sladkorji

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