Changes in the inner quality parameters of apple fruit from technological to edible maturity

Mikulič Petkovšek, Maja (author), Štampar, Franci (author), Veberič, Robert (author)

• Language: English
• Keywords: apples, fruits, storage, phenolic compounds, technological maturity, sugars, organic acids, edible maturity
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Publisher: Biotehniška fakulteta
• Year: 2009
• Number of pages: Str. 17-29
• Numbering: Let. 93, Št. 1
• PID: 20.500.12556/RUL-57045
• UDC: 634.1
• ISSN on article: 1581-9175
• COBISS.SI-ID: 6022777
• Publication date in RUL: 10.07.2015

MIKULIČ PETKOVŠEK, Maja, ŠTAMPAR, Franci and VEBERIČ, Robert, 2009, Changes in the inner quality parameters of apple fruit from technological to edible maturity. Acta agriculturae Slovenica [online]. 2009. Vol. 93, no. Št. 1, p. 17–29. [Accessed 7 April 2025]. Retrieved from: http://dx.doi.org/10.2478/v10014-009-0003-3

Record is a part of a journal

• Title: Acta agriculturae Slovenica
• Shortened title: Acta agric. Slov.
• Publisher: Biotehniška fakulteta
• ISSN: 1581-9175
• COBISS.SI-ID: 213840640

Secondary language

• Language: Slovenian
• Keywords: jablana, malus pumila, tehnološka zrelost, fenolne spojine, užitna zrelost, organske kisline, sladkorji