Microoxygenation of red wines

Lesica, Marko (author), Košmerl, Tatjana (author)

• Language: English
• Keywords: wines, microoxygenation, microoxy-genators, oxygen, phenols, colour, stability, anthocyanins, tannins, polymerization
• Work type: Not categorized
• Typology: 1.02 - Review Article
• Organization: BF - Biotechnical Faculty
• Publisher: Biotehniška fakulteta
• Year: 2009
• Number of pages: Str. 327-336
• Numbering: Letn. 93, Št. 3
• PID: 20.500.12556/RUL-56772
• UDC: 663.2
• ISSN on article: 1581-9175
• COBISS.SI-ID: 6103673
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Acta agriculturae Slovenica
• Shortened title: Acta agric. Slov.
• Publisher: Biotehniška fakulteta
• ISSN: 1581-9175
• COBISS.SI-ID: 213840640

Secondary language

• Language: Slovenian
• Title: Mikroosigenacija rdečih vin
• Keywords: slv, vino, mikrooksigenacija, mikrooksigenatorji, kisik, fenoli, barva, stabilnost, antociani, tanini, polimerizacija