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Raziskava ergonomske ustreznosti kuhinjskega pohištva : diplomsko delo - univerzitetni študij
ID Pajnič, Matjaž (Author), ID Hrovatin, Jasna (Mentor) More about this mentor... This link opens in a new window, ID Ravnik, David (Reviewer)

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MD5: 716110A891C95A2A98FA6E386E19B2DB
PID: 20.500.12556/rul/9e3a3404-8100-4afa-a9c6-32d9a68f2407

Abstract
Ugotavljali smo, če slovenski serijski proizvajalci kuhinj izdelujejo kuhinje, ki so dimenzijsko prilagojene večini uporabnikov. Najprej smo pridobili podatke serijskih proizvajalcev kuhinj, zatem še antropometrične podatke Slovencev in Slovenk po starostnih razredih. Dobili smo le podatke iz leta 1992, ko so proučevali ljubljanske študente in študentke. Zato smo si morali pomagati s podatki Angležinj in Angležev, katere smo nato primerjali s podatki Slovenk in Slovencev. Na osnovi teh podatkov smo narisali 3D modele kuhinj ter 3D modele človeka v 3 starostnih razredih. Na osnovi naših raziskav smo ugotovili, da se je le eden od proizvajalcev približal slovenskim potrebam, saj tako delovna višina pulta kot tudi zgornji doseg ter doseg rok najbolj ustrezajo dimenzijam slovenskih kupcev. Za ostale proizvajalce pa predlagamo nov koncept kuhinje.

Language:Slovenian
Keywords:ergonomija, kuhinjsko pohištvo, antropometrija
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[M. Pajnič]
Year:2010
Number of pages:IX, 41 f.
PID:20.500.12556/RUL-514 This link opens in a new window
UDC:684.4:645.63:331.101.1
COBISS.SI-ID:1817225 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1556
Downloads:336
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Secondary language

Language:English
Title:Research of ergonomic adequacy of kitchen furniture : graduation thesis - university studies
Abstract:
Thesis tries to determine, if the Slovenian serial kitchen manufacturers produce kitchens, which are dimensionally adapted to most of the users. Data of serial kitchen producers were obtained first, then the anthropometric data of Slovenians (women and men) organised by age groups were gathered. Only the data referring to students of Ljubljana in 1992 were found. Therefore, we had to use data of English people (women and men), which were compared with the data of Slovenians. Based on these data, we draw 3D models of kitchens and also 3D models of a man in all 3 age groups. According to our research, only 1 of the producers meet the needs or dimensions of Slovenians, since both, the operating height of the counter as well as the upper limit range and reach of the hands, suit most to Slovenian customers. For the rest of the producers, we propose a new concept of kitchens.

Keywords:ergonomic, kitchen furniture, antropometry

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