Details

Merjenje uspešnosti v oddelku informatike : primer podjetja Gama
ID Bogataj, Boštjan (Author), ID Rejc Buhovac, Adriana (Mentor) More about this mentor... This link opens in a new window

URLURL - Presentation file, Visit http://www.cek.ef.uni-lj.si/magister/bogataj4530.pdf This link opens in a new window

Language:Slovenian
Keywords:informatika, informacijska tehnologija, informacijski sistemi, podjetje, investicije, meritve, uspeh, case study
Work type:Master's thesis
Typology:2.09 - Master's Thesis
Organization:EF - School of Economics and Business
Place of publishing:Ljubljana
Publisher:[B. Bogataj]
Year:2013
Number of pages:III, 77, 18 str.
PID:20.500.12556/RUL-41351 This link opens in a new window
UDC:658
COBISS.SI-ID:21642470 This link opens in a new window
Publication date in RUL:10.07.2015
Views:1056
Downloads:84
Metadata:XML DC-XML DC-RDF
:
BOGATAJ, Boštjan, 2013, Merjenje uspešnosti v oddelku informatike : primer podjetja Gama [online]. Master’s thesis. Ljubljana : B. Bogataj. [Accessed 3 April 2025]. Retrieved from: http://www.cek.ef.uni-lj.si/magister/bogataj4530.pdf
Copy citation
Share:Bookmark and Share

Secondary language

Language:Unknown
Title:Performance measurement of the IT department in the gama company
Keywords:informatics, information technology, information systems, enterprises, investments, measurements, success, case study

Similar documents

Similar works from RUL:
  1. effect of process parameters on mechanical properties of VCNMO200 steel
  2. effect of process parameters on mechanical properties of EN AW-3003 alloy
  3. effect of process parameters on mechanical properties of EN AW 8021B cold rolled strip
  4. Influence of process parameters on laser surface structuring of Ti-6Al-4V
  5. ǂThe ǂinfluence of composition and process parameters on the stability of xanthan gel
Similar works from other Slovenian collections:
  1. INFLUENCE OF PROCESS PARAMETERS ON THE FINAL ALGINATE AEROGELS PROPERTIES
  2. Impact of process parameters on the slip ring quality
  3. Impact of process parameters on the quality and stability of Echinacea purpurea extract
  4. IMPACT OF PROCESS PARAMETERS ON THE EXTRACTION OF MACROLIDE LACTAMS FROM THE FERMENTATION BROTH WITH TOLUENE
  5. EXPERIMENTAL STUDY OF THE IMPACT OF PROCESS PARAMETERS ON THE CONCENTRATION PROFILES IN ACYLATION SYMMETRIC DIOL WITH CARBOXYLIC ACID IN THE PRESENCE OF AN ACID CATALYST

Back