Grilled chicken meat extract and heterocyclic aromatic amines : mutagenic potential in S. typhimurium and modulation of gene expression in HEPG2 cells

Pezdirc, Marko (author), Žegura, Bojana (author), Kopčavar, Ana (author), Polak, Tomaž (author), Filipič, Metka (author)

• Language: English
• Keywords: carcinogens in food, grilled meat, mRNA, mutagenicity, phase I and phase II metabolic enzymes
• Work type: Not categorized
• Typology: 1.12 - Published Scientific Conference Contribution Abstract
• Organization: BF - Biotechnical Faculty
• Year: 2012
• Number of pages: Str. 55
• Numbering: Vol. 63, suppl. 2
• PID: 20.500.12556/RUL-37637
• UDC: 577.2
• ISSN on article: 0004-1254
• COBISS.SI-ID: 2656847
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Arhiv za higijenu rada i toksikologiju
• Shortened title: Arh. hig. rada toksikol.
• Publisher: Institut za medicinska istraživanja i medicinu rada
• ISSN: 0004-1254
• COBISS.SI-ID: 3833858