Degradation of PCBs in a frankfurter-type meat emulsion : effects of a meat starter, its proteins extract and thermal treatments

Lušnic Polak, Mateja (author), Polak, Tomaž (author), Demšar, Lea (author), Absec, Anton (author), Kirinčič, Stanislava (author), Kozolc, Brigita (author), Žlender, Božidar (author)

• Language: English
• Keywords: meso, mesni izdelki, mesne emulzije, poliklorirani bifenili, PCB
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2012
• Number of pages: Str. 2643-2647
• Numbering: Vol. 50
• PID: 20.500.12556/RUL-37062
• UDC: 637.5:615.9
• ISSN on article: 0278-6915
• DOI: 10.1016/j.fct.2012.05.042
• COBISS.SI-ID: 4096888
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Food and chemical toxicology
• Shortened title: Food chem. toxicol.
• Publisher: Elsevier
• ISSN: 0278-6915
• COBISS.SI-ID: 1218325