Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens

Novak, Rok (author), Bogovič Matijašić, Bojana (author), Terčič, Dušan (author), Červek, Matjaž (author), Gorjanc, Gregor (author), Holcman, Antonija (author), Levart, Alenka (author), Rogelj, Irena (author)

• Language: English
• Keywords: perutnina, pitovni piščanci, meso, prehrana živali, probiotiki, Bacillus, krvne maščobe, prebavila, hlapne maščobne kisline
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2011
• Number of pages: Str. 424-433
• Numbering: Vol. 95, no. 4
• PID: 20.500.12556/RUL-36530
• UDC: 636.5.084/.087
• ISSN on article: 0931-2439
• DOI: 10.1111/j.1439-0396.2010.01068.x
• COBISS.SI-ID: 2755464
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Journal of animal physiology and animal nutrition
• Shortened title: J. anim. physiol. anim. nutr.
• Publisher: Blackwell
• ISSN: 0931-2439
• COBISS.SI-ID: 5546503