Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.)

Veberič, Robert (author), Schmitzer, Valentina (author), Mikulič Petkovšek, Maja (author), Štampar, Franci (author)

• Language: English
• Keywords: jabolko, čvrstost, barva, organske kisline, fenoli, sladkorji
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2010
• Number of pages: Str. S461-468
• Numbering: Vol. 75, no. 9
• PID: 20.500.12556/RUL-36308
• UDC: 634
• ISSN on article: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01823.x
• COBISS.SI-ID: 6439545
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Journal of food science
• Shortened title: J. food sci.
• Publisher: Institute of food technologists
• ISSN: 0022-1147
• COBISS.SI-ID: 5266181