Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread

Vogrinčič, Maja (author), Timoracká, Mária (author), Melichacova, Silvia (author), Vollmannová, Alena (author), Kreft, Ivan (author)

• Language: English
• Keywords: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2010
• Number of pages: Str. 4883-4887
• Numbering: Vol. 58, No. 8
• PID: 20.500.12556/RUL-36279
• UDC: 633
• ISSN on article: 0021-8561
• DOI: 10.1021/jf9045733
• COBISS.SI-ID: 6243961
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Journal of agricultural and food chemistry
• Shortened title: J. agric. food chem.
• Publisher: American Chemical Society, Books and Journals Division
• ISSN: 0021-8561
• COBISS.SI-ID: 6323975