Quality changes during ripening of plums (Prunus domestica L.)

Usenik, Valentina (author), Kastelec, Damijana (author), Veberič, Robert (author), Štampar, Franci (author)

• Language: English
• Keywords: sliva, Prunus domestica, zorenje, sladkorji, fenolne spojine, fenoli, antociani
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2008
• Number of pages: Str. 830-836
• Numbering: Vol. 111
• PID: 20.500.12556/RUL-36219
• UDC: 634.22
• ISSN on article: 0308-8146
• DOI: 10.1016/j.foodchem.2008.04.057
• COBISS.SI-ID: 5500793
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Food chemistry
• Shortened title: Food chem.
• Publisher: Elsevier
• ISSN: 0308-8146
• COBISS.SI-ID: 6385415