Mammalian genome recombineering : yeast, still a helper microorganism of choice?

Vrančić, Mila (author), Gregorić, Sandra (author), Paravić Radičević, Andrea (author), Gjuračić, Krešimir (author)

• Language: English
• Keywords: kvasovke, sesalski genom, homologna rekombinacija, rekombinantni inženiring
• Work type: Not categorized
• Typology: 1.02 - Review Article
• Organization: BF - Biotechnical Faculty
• Year: 2008
• Number of pages: Str. 237-251
• Numbering: Vol. 46, no. 3
• PID: 20.500.12556/RUL-33653
• UDC: 579.25
• ISSN on article: 1330-9862
• COBISS.SI-ID: 3981176
• Publication date in RUL: 10.07.2015

Record is a part of a journal

• Title: Food technology and biotechnology
• Shortened title: Food technol. biotechnol.
• Publisher: Faculty of Food Technology and Biotechnology
• ISSN: 1330-9862
• COBISS.SI-ID: 40116737