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Impacts of gibberellin (GA3) on sensorial quality and storability of table grape (Vitis vinifera L.)
ID Rusjan, Denis (Author)

URLURL - Presentation file, Visit http://aas.bf.uni-lj.si/julij2010/06rusjan.pdf This link opens in a new window

Language:English
Keywords:vinogradništvo, rastni hormoni, giberelini, senzorične lastnosti, namizno grozdje, kakovost, ogljikovi hidrati, organske kisline
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Year:2010
Number of pages:Str. 163-173
Numbering:Letn. 95, Št. 2
PID:20.500.12556/RUL-17654 This link opens in a new window
UDC:634
ISSN on article:1581-9175
COBISS.SI-ID:6349945 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1816
Downloads:262
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Record is a part of a journal

Title:Acta agriculturae Slovenica
Shortened title:Acta agric. Slov.
Publisher:Biotehniška fakulteta
ISSN:1581-9175
COBISS.SI-ID:213840640 This link opens in a new window

Secondary language

Language:Slovenian
Keywords:viticulture, organic acids, quality, gibberelin, carbohydrate

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