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Content-related quality control of water- and fat-soluble vitamins in fortified non-alcoholic beverages
ID
Temova Rakuša, Žane
(
Author
),
ID
Roškar, Robert
(
Author
)
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MD5: FDE5B4AB7B48BBDD8CC4D96E360E4D09
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https://www.mdpi.com/2072-6643/16/22/3872
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Abstract
Background/Objectives: Vitamin-fortified non-alcoholic beverages (VFNABs) are rising in popularity and availability. However, owing to their regulation as foods, there are also growing quality and safety concerns. Therefore, we aimed to provide an overview of the content-related quality of VFNABs on the Slovenian market. Methods: Vitamin contents in 50 VFNABs (29 waters, 5 juices, 12 energy drinks, and 4 instant drinks) were determined using validated methods based on liquid chromatography. Results: The results revealed several quality issues, which were determined in all four VFNAB types. These included an indication of at least one vitamin, present in a lower-than-significant amount, on the nutrition declaration in 64% of the tested VFNABs and vitamin contents outside the tolerance interval (65–150% of the label claim) in almost half of the cases (48.4%, n = 244). Since the disclosed quality issues are not only a reason for the misleading of consumers but may also pose safety risks for both individuals and public health, we further performed an overall assessment of the VFNABs as vitamin sources. The results revealed that the tested VFNABs not only fully cover but in several cases considerably exceed daily vitamin needs (up to 616% of the reference values), an effect which is further accentuated in children. Conclusions: The performed content-related quality control study undoubtedly highlight the need for stricter quality control and regulation and can be utilized as a foundation and recommendation for the manufacturers in terms of committing to and pursuing the production of VFNABs.
Language:
English
Keywords:
energy drink
,
fortified food
,
HPLC
,
instant drink
,
juice
,
label claim
,
LC-MS
,
nutrition declaration
,
vitamin content
,
vitamin fortified water
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
FFA - Faculty of Pharmacy
Publication status:
Published
Publication version:
Version of Record
Year:
2024
Number of pages:
17 str.
Numbering:
Vol. 16, iss. 22, [article no.] 3872
PID:
20.500.12556/RUL-164880
UDC:
641.87:663.81
ISSN on article:
2072-6643
DOI:
10.3390/nu16223872
COBISS.SI-ID:
215092483
Publication date in RUL:
15.11.2024
Views:
57
Downloads:
49
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Record is a part of a journal
Title:
Nutrients
Shortened title:
Nutrients
Publisher:
MDPI
ISSN:
2072-6643
COBISS.SI-ID:
2948140
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Secondary language
Language:
Slovenian
Keywords:
energijska pijača
,
obogatena hrana
,
HPLC
,
instant pijača
,
sok
,
zahtevek za oznako
,
LC-MS
,
označba hranilne vrednosti
,
vsebnost vitaminov
,
vitaminsko obogatena voda
,
sadni sokovi
Projects
Funder:
ARIS - Slovenian Research and Innovation Agency
Project number:
P1-0189
Name:
Farmacevtska tehnologija: od dostavnih sistemov učinkovin do terapijskih izidov zdravil pri otrocih in starostnikih
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