Idejna zasnova curling centra na območju Pivovarne Union

Pirih, Lara (author), Žnidaršič, Rok (mentor), Kreč, Ana (comentor)

Slovenija nima primerne ledene dvorane za izvajanje treningov ter tekmovanj v curlingu (t.i. šport na ledu, ki je podoben balinanju). Namen naloge je zagotoviti primerne površine in pogoje za tako profesionalno, kot tudi rekreativno igranje tega športa. Hkrati pa je posebna pozornost posvečena tudi vedno bolj aktualni prilagodljivi ponovni uporabi arhitekture, kjer zapuščeni in dotrajani objekti, z umestitvijo novega programa ponovno oživijo. Primer struktur, ki so izkoriščale naravne danosti in so zaradi razvoja tehnologije danes pozabljene, so ledenice. Najdemo jih po vsej Sloveniji, tudi v Ljubljani. Pivovarna Union pod konglomeratom objektov, ki je nastal tekom razvoja območja, skriva osem ledenic ter sklop kleti s cisternami. Te s svojo lego pod zemljo ustvarjajo prostorske in fizikalne pogoje kot nalašč za curling. Stare kleti in ledenice ponujajo atmosfere, ki jih je nemogoče poustvariti v današnjem času. V primerjavi z novogradnjo, prenova kleti ne predstavlja le bolj ekonomično rešitev, temveč zaradi prisotnega močnega obrtnega DNK-ja tudi večjo vrednost. Z umestitvijo novega programa v ovoj obstoječega je porabniku omogočen jasen pogled na slovenski kulturni spomenik in popolnoma novo dojemanje prostora. Skupek dveh med seboj kontrastnih kleti razkriva atmosfere, ki so bile do zdaj skrite očem javnosti. V magistrskem delu so uporabljene različne metode dela kot so: pogovori s športniki ter strokovnim osebjem, teoretično in praktično seznanjanje s samim športom, analiziranje prostorskih ter vsebinskih zahtev športa, preučevanje prilagodljive ponovne uporabe in primerov dobrih praks iz tujine, preučevanje ledenic in primerov iz Slovenije in tujine, primerjava izbranih lokacij, analiziranje mikro in makro izbrane lokacije ter njenih prostorskih kvalitet, preučevanje industrijske dediščine in pogovori o le-tej s strokovnjakinjo, valorizacija obstoječega stanja kleti Pivovarne Union, zastavitev organigrama programa, oblikovanje prostorskega koncepta in priprava grafičnih prilog. Rezultat je arhitekturna rešitev, ki se spoštljivo umešča v vrzeli obstoječega Uniona. Ponovno oživi in izpostavi nekatere, javnosti še nikoli videne, objekte z močnim genskim zapisom industrijske dediščine in ponuja uporabniku prijazne prostore, za učinkovito izvajanje športa znotraj ambientalno zelo raznolikih in kvalitetnih prostorov.

• Language: Slovenian
• Keywords: Pivovarna Union, pivovarna, curling, Curling dvorana, ledena dvorana, športna dvorana, športna arhitektura, hibrid, prilagodljiva ponovna uporaba, industrijska dediščina, prenova.
• Work type: Master's thesis/paper
• Organization: FA - Faculty of Architecture
• Year: 2024
• PID: 20.500.12556/RUL-164470
• ISSN: 213801987
• Publication date in RUL: 26.10.2024

Secondary language

• Language: English
• Title: Conceptual design of curling center in the area of Union Brewery

Abstract

Slovenia does not have a suitable ice hall for training and curling competitions (the so-called ice sport, which is similar to bocce). The purpose of the task is to provide suitable surfaces and conditions for both professional and recreational playing of this sport. At the same time, special attention is also paid to the increasingly topical flexible reuse of architecture, where abandoned and dilapidated buildings are revived with the installation of a new program. An example of structures that exploited natural resources and are forgotten today due to the development of technology are icicles. They can be found all over Slovenia, including Ljubljana. Under the conglomerate of facilities that was created during the development of the area, the Union Brewery hides eight icicles and a set of cellars with cisterns. These, with their location underground, create spatial and physical conditions perfect for curling. Old cellars and icicles offer atmospheres that are impossible to recreate in the present day. Compared to new construction, basement renovation is not only a more economical solution, but also a higher value due to the strong craftsmanship DNA present. By placing the new program in the wrapper of the existing one, the consumer is provided with a clear view of the Slovenian cultural monument and a completely new perception of space. The combination of two contrasting cellars reveals atmospheres that have so far been hidden from the public eye. Various methods of work are used in the master's thesis, such as: interviews with athletes and professional staff, theoretical and practical familiarization with the sport itself, analysis of spatial and substantive requirements of sport, study of flexible reuse and examples of good practices from abroad, study of ice rinks and cases from Slovenia and abroad, comparison of selected locations, analysis of micro and macro selected location and its spatial qualities, study of industrial heritage and discussions about it with an expert, valorization of the existing state of the cellar of the Union Brewery, setting up an organizational chart of the program, creating a spatial concept and preparing graphic appendices. The result is an architectural solution that respectfully fits into the gaps of the existing Union. It revives and highlights some of the facilities with a strong genetic code of industrial heritage that have never been seen to the public and offers user-friendly spaces for the effective practice of sports within ambiently very diverse and high-quality spaces

• Keywords: Union Brewery, brewery, curling, Curling arena, ice rink, sports hall, sports architecture, hybrid, adaptive reuse, industrial heritage, renovation.