Plastic is becoming a bigger environmental problem every year, because as production increases, so does the accumulation of plastic on land and in the sea. One of the promising solutions to reduce the environmental burden of plastic waste with the least possible negative impact on the environment is biological degradation with microorganisms and their enzymes. Biodegradation begins with the colonization of the plastic surface. This is followed by the decomposition of the polymers into smaller fragments, absorption of the smaller fragments into the microorganisms and their oxidation into end products. Fungi can degrade many natural and some synthetic materials. The enabling properties are the ability to attach to hydrophobic surfaces, to penetrate materials and secrete extracellular enzymes. They can inhabit extreme environments in nature and in our homes.
Fifty-seven strains of fungi isolated from plastic and rubber parts of dishwashers and washing machines were used in this experiment. We characterized the selected species of extremotolerant fungi regarding their ability to utilize the following types of plastics as their only source of carbon: polyamide, low-density polyethylene, polyethylene terephthalate, polypropylene and polyurethane. The ability to degrade selected plastics was measured by monitoring the proportion of released CO2 in the gas phase during incubation of the strain with plastic. It was found that 49 % of the selected strains produced more CO2 during incubation with plastic than during incubation without plastic. We identified seven strains that have not yet been mentioned in the literature in connection with the degradation of plastics.
The secretion of esterases by the selected strains was determined using an enzyme assay on liquid and solid culture media. In 43 % of the strains that produced more CO2 when incubated with plastic, we also detected the highest production of esterases using a qualitative enzyme assay on a solid or liquid culture medium. Enzyme activity was detected in two of the nine strains tested using a qualitative enzyme assay on the adapted YNB culture medium.
|