The thesis dives into the intricate aspects of storing perishable goods, focusing particularly on Slovenia's Luka Koper port as a case study. Efficient storage of perishable goods is crucial for ensuring the quality and safety of food items and for optimizing the entire supply chain process.
The thesis comprises five chapters. Initially, it provides a broad overview of perishable goods and their storage requirements. It defines perishable goods, discusses the essential conditions for effective storage, and outlines different types of warehouses suitable for perishable items. Following this, it delves into the legal regulations and quality standards applicable to both the European Union and Slovenia.
Subsequently, the thesis thoroughly examines Port of Koper, shedding light on its general cargo terminal and specifically its refrigerated goods terminal, which is the focal point of the analysis. It discusses the various warehouse facilities utilized within Port of Koper and elucidates the import and export processes for perishable goods. Furthermore, it conducts an in-depth analysis of the handling procedures for perishable goods at the refrigerated goods terminal, comparing them to those at the general cargo terminal within Port of Koper. Additionally, a comparative analysis is conducted with a rival port in the Northern Adriatic region, namely Port of Trieste, which is presented in a similar fashion to Port of Koper.
Lastly, the thesis offers recommendations for enhancements based on insights gleaned from an interview with a warehouse employee at the refrigerated goods terminal.
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