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Ocenjevanje čustvenih stanj pri rejnih živalih
ID Černe, Kristy (Author), ID Zupan Šemrov, Manja (Mentor) More about this mentor... This link opens in a new window

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Abstract
Namen diplomskega dela je bil raziskati in predstaviti metode ocenjevanja čustvenih stanj pri rejnih živalih (govedu, prašičih in kokoših nesnicah). Raziskave kažejo, da so živali sposobne doživljati različna čustva, čeprav morda ne na enak način kot ljudje. Z razvojem in posledično vse boljšim razumevanjem sveta, se v ospredje vse bolj postavlja pojem dobrobiti živali in možnost doživljanja pozitivnih čustvenih stanj, saj so s tem neposredno povezani boljša prireja in učinkovitost reje, višja kakovost živalskih proizvodov, zdravje, reprodukcija in dolgoživost živali ter sam odnos med človekom in živaljo. Različna področja znanosti različno definirajo in pojmujejo čustvo. Ker živali niso sposobne verbalne komunikacije, čustev ne moremo meriti neposredno, temveč preko subjektivne, vedenjske, kognitivne in nevrofiziološke komponente. Pri raziskovanju vedenjske komponente se lahko poslužujemo uporabe mikrofonov, videoposnetkov in toplotnih kamer, slik ter posnetkov z namenom preučevanja oblik oglašanj živali ter obrazne mimike in mišičnih kontrakcij. V veliko pomoč pri tem nam je programska oprema za prepoznavanje obraznih potez. Trenutno obstajajo samo neinvazivne metode, kot so sistem za kodiranje obraznih izrazov (ang. Animal facial acting coding system), platforma za prepoznavanje obraznih izrazov, ki lahko samodejno analizira in kodira čustva rejnih živali (ang. Facial coding platform for measuring emotions in farm animals), in lestvica grimas (ang. grimace scale), s katero lahko prikažemo nivo in resnost bolečine, ki jo žival čuti. Znano je, da se živali pri negativnih čustvenih stanjih visoke vzburjenosti in stresu bolj kremžijo, oglašajo pogosteje in z višjimi toni kot pri nižji vzburjenosti in pozitivnih stanjih visoke vzburjenosti. Poleg naštetega si pri govedu in prašičih lahko pomagamo še z opazovanjem položaja repa in ušes, medtem ko pri kokoših nesnicah opazujemo nivo rdečice na neporaščeni glavi, merimo temperaturno perifernih območij okoli oči in pogostost mežikanja.

Language:Slovenian
Keywords:rejne živali, čustva, ocenjevanje, metode, prepoznavanje obraza
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2024
PID:20.500.12556/RUL-160554 This link opens in a new window
COBISS.SI-ID:206150147 This link opens in a new window
Publication date in RUL:31.08.2024
Views:208
Downloads:23
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Secondary language

Language:English
Title:Assessment of emotional states in farm animals
Abstract:
The aim of the bachelor thesis was to research and present methods for assessing the emotional states of farm animals (cattle, pigs and laying hens). It is assumed that animals can feel a wide range of emotions, although perhaps not in the same way as humans. With development and the better understanding of the world that comes with it, the concept of animal welfare and the ability to experience positive emotional states is becoming more prominent. This includes better production capacity and efficiency, higher quality products, health, reproduction, animal longevity and the relationship between humans and animals. The term ''emotion'' is defined and viewed differently in the various branches of science. Since animals cannot communicate verbally, emotions cannot be measured directly, but rather through subjective, behavioral, cognitive and neurophysiological components. In researching the behavioral component, we can use microphones, video and thermal cameras, images and recordings to study animals' vocalizations, facial expressions and facial muscle contractions using facial recognition software. The non-invasive methods are called Animal facial acting coding system, Facial coding platform for measuring emotions in farm animals and the grimace scale, which can be used to indicate the degree and severity of pain experienced by the animal. It is known that animals in negative emotional states of high arousal and stress grimace more and react with higher tones and more frequently than in low arousal and positive states of high arousal. In cattle and pigs, observing the position of the tail and ears is very helpful, while in laying hens we observe the degree of redness on the bare skin of the head, measure the temperature of the peripheral areas around eyes and the frequency of blinking.

Keywords:farm animals, emotions, evaluation, methods, facial recognition

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